history of turmeric

Its rootstalk, in powdered form, is extensively utilised as a spice and also as a dye all through the world. The turmeric plant (Curcuma longa) is a herbaceous plant of the ginger Turmeric became a major player in Ayurvedic medicine around 500 BCE. Turmeric: Background. Turmeric is a common spice and a major ingredient in curry powder. It was re Turmeric is also used extensively in the traditional systems of medicine like Ayurveda, Unani, and Siddha, the various folk medicines and as a household remedy for various diseases (Ammon and Wahl, 1991; Eigner and Scholz, 1999). 42 Rhizome of turmeric (C. longa) an important spice is widely cultivated and consumed in India (Fig. 7).The yellow compound curcumin from the rhizome of turmeric has been understood to be the bioactive component of this spice. Turmeric is a cheapest and effective way to treat Cancer. Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant.Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. It was also prescribe in the treatment of leprosy. Later its usage in medicine due to its anti-inflammatory and antioxidative properties became popular. Curcumin was first discovered in 1842 by two German scientists, Vogel and Pelletier, who isolated a yellow-colored material from the turmeric rhizome and gave it the name “curcumin.” When girls attend puberty, they take turmeric bath. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. Turmeric is the spice that gives curry its yellow color. Turmeric is another spice claimed to possess beneficial hypoglycemic effect and to improve glucose tolerance. Reference to turmeric has also been made in Yajnavalkyasamhita (4000 … Turmeric, in paste form, was applied on the skin for a multitude of conditions. The turmeric plant belongs to the ginger family, and is used both as a spice and a major ingredient of commonly used curry powder. Share This Story, Choose Your Platform! Nearly 100 years later, in 1920, further research revealed that curcumine was actually composed of three different substances – curcumin, demethoxycurcumin and didemethoxycurcumin. Curcumin can trigger gall-bladder pain if you have too much of it. The turmeric root is also used to make alternative medicine. Turmeric is quite literally, hot stuff. History of Turmeric Thousands of years ago people started using turmeric in Asia for dying purposes. Turmeric (Figure 22.1) is the most important spice, food preservative, and coloring agent in India. Turmeric constituents include the three curcuminoids: curcumin (diferuloylmethane; the primary constituent and the one responsible for its vibrant yellow color), demethoxycurcumin, and bisdemethoxycurcumin, as well as volatile oils (tumerone, atlantone, and … pregnant women should not use turmeric supplements. Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. It was first used as a dye, and then later for its supposed properties in folk medicine.. It was also inhaled as vapor for respiratory congestion. Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. Turmeric has a long history of being used for much more than making delicious dishes, even though the Western world has only recently embraced the use of turmeric for medicinal purposes. Historically, turmeric has been used in Ayurvedic medicine for thousands of years, since around 500 BC. By cognitune July 24, 2018 Health, Nutrition . History of turmeric has always asserted and acknowledged it as a 5000 year old herb that belongs basically to Zingiberaceae, the family of Ginger. The History Of Turmeric Skin Care . A history of turmeric research found this amazing fact: Turmeric, ginger and garlic residue was discovered and analyzed near Delhi and dates back to around 2500BCE! The History of Turmeric. This multifunctioning plant has a unique and ever-evolving history. Many scientists and historians argue that the South Asia is the original home of Turmeric, from there it might have spread to countries in the South East Asia and pacific islands where Turmeric is cultivated. Long before it was added to our lattes, turmeric was used in Chinese and Ayurvedic medicine (as a treatment for inflammatory conditions) and heralded for its use in cooking and beauty rituals around the world. Turmeric root has a very interesting taste and aroma. Believed to have originated in India over 5,000 years ago, turmeric has long been used for cooking and medical purposes, as well as a textile dye. For nearly 4,000 years, turmeric, a flowering plant in the ginger family commonly found in Central America and India, has been used for a variety of purposes in traditional Indian culture. Its flesh has an intense orange color that becomes yellow when dried. Turmeric, the Golden Spice, has been used as a cooking spice and in herbal medicine for centuries. Additionally, it covers details on area of turmeric production, nationally and globally. And consuming too much turmeric can induce the development of kidney stones. But, what does the yummy spice even do? 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December 10, 2020

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