how to fry whole frozen okra

To thaw the frozen okra, put it in a microwave and stir periodically. This product is: Non-GMO. Roasting is another method that guarantees crisp okra every time. This might make it unappealing when eaten on its own, but if you're making stewed okra or gumbo, where it would all have come out anyway, it doesn't make any difference. To prevent bhindi from getting slimy, its important to not add salt in the beginning. This will help it brown to perfection. Short and stout varieties work well for quick meals such as a stir fry. Select each okra the same way you would when choosing fresh -- no blemishes on the skin, and the outside should be smooth with no wrinkles and smaller, younger okra should be chosen. Remember if you use frozen okra you want unbreaded okra. Pre-season the okra before roasting. Deep-Fried Okra. When a drop of the flour paste sizzles when added to the pan, add the … Roast in 400 degree oven for 20 minutes** or until beginning to brown on the edges. I did not wait for the oil to really get hot, because I expected it to splatter, etc. Let it sit for a few minutes, so the ice crystals start to melt. If you prefer, you can cook the okra whole instead. Turn on the cold water at the sink, and gently run the okra under it to wash away any dirt or debris on the surface. Low Calorie. To help the okra adhere to the batter, I like to use a bit of egg. If you plan on frying the okra, you can go ahead and toss the okra in your cornmeal mixture before freezing. Add Ajwain/carom. It may just take 5-10 mins longer to get the desired crispiness. (Cut large pieces in half and remove any stems, if desired.) Just remove the ends and slit the okra/bhindi lengthwise and place on paper towels,cut side facing down. Notify me of follow-up comments by email. Secondly, I'm worried it will come out super slimey, mushy, or even separate from the batter. First of all thank you for reading my blog.I am Aanchal and I have a degree in Education and a diploma in Montessori from London Montessori Center. Alternative ways to roast okra. The edible pods are the immature seed pods of a plant that is related to the hollyhock, hibiscus and rose of Sharon. Required fields are marked *. if ( quads_screen_width >= 1140 ) {document.write(''); Achari Bhindi-Bhindi stuffed with Achari Masala, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/bhindi-pyaza-using-frozen-bhindiokra/, 1 28 oz(1 lb 12 oz)794 gms bag of frozen Bhindi, 1/2 tsp Lal Mirch Powder/Red Chili powder. How to Fry Okra. Freezing also helps to retain its nutrients, so freeze okra in its prime state -- in other words, fresh, colorful okra that hasn't softened or begun to turn brown. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. }if ( quads_screen_width < 768 ) {document.write(''); I really like it and would recommend it for smaller families. Mix these until you achieve a consistent blend. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Do not defrost frozen okra. Learn how to make this tasty classic in four easy steps. Okra is usually something you either love or hate. Return policy. Your email address will not be published. 10-10-2011, 04:43 PM debzkidz : Location: Edmond, OK. 4,035 posts, read 9,650,659 times Reputation: 4202. Put a thick wad of newspaper and cover it with a few paper towels. Most people don’t enjoy okra because of a somewhat slimy texture. Fried Frozen Okra. Fried okra is a time-honored Southern tradition. There are many ways to prepare okra—it can be skewered, charred, grilled, or sautéed—but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. Continue to stir and flip the okra while it cooks. Air Fryer: This is the model I own. I'd like to fry it but I'm worried about a few things. Lightly spray the okra with olive oil spray. Repeat coating and frying okra; serve warm. Its cleaned, precut, easy to cook, gets cooked in a jiffy and is always in season! Here is the written recipe followed by the step by step pictorial one-. In hot oil, add ajwain/carom seeds. Then freeze as usual. I place the frozen okra in a container, add the spices of the day, seal it, the shake vigorously. (adsbygoogle = window.adsbygoogle || []).push({}); }, Place Frozen Bhindi/okra on a wad of newspaper, covered with paper towels.Leave for 1 1/2- 2 hours, You can use either the precut or the whole uncut okra/bhindi, Heat pan. No matter what the season, its always in your freezer! Coat okra in vegetable oil and seasonings (see notes below) Cook for twelve minutes at 400F. when the frozen okra … Place them evenly on a baking sheet. Stir. Third, its always available! Add 3 tbsp oil. Many people think of okra as being a uniquely American vegetable, so you may be surprised to learn that okra was brought to America by African slaves. 4. Its already cleaned and cut-what a time saver! It was one gooey, slimy mess which I threw away. The simplest freezing method is to freeze the whole pods and it is super easy to use them later when you freeze them whole. I experimented by putting the frozen bhindi on paper towels, so the water would be absorbed by the paper towels and what was left behind was ready to use bhindi/okra. To fry, place plain or breaded okra slices in hot oil in a skillet. This coats the okra all over evenly. For enhanced success, place okra in boiling water for four minutes, then in cold water for five minutes. Bag. (adsbygoogle = window.adsbygoogle || []).push({}); So I tried cooking with frozen bhindi about 20 years back when I was new in this country. How to get your child to poop in the toilet. (adsbygoogle = window.adsbygoogle || []).push({}); Step 5. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. When okra is deep-fried, the high heat zaps the mucilage. (adsbygoogle = window.adsbygoogle || []).push({}); Once the okra is trimmed, defuzz the okra by running it under cold water and rubbing the pod gently with a paper towel or vegetable brush. Some cultivars range in color from pink to deep red to purple, but the okra you find in stores will most likely be the green variety. These freezing instructions … With only 4 ingredients and less than 25 minutes of cook time, this fried okra recipe is quick and easy. It will instantly elevate your main dish, giving it a textured finish. For freezing okra whole, cut off the tops and warm the pods in the oven. First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. Leaving the okra frozen works just as well. See full item details. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. If you prefer, you can cook the okra whole instead. In either case, serve them plain, or offer a spiced aioli for dipping. Oven-roasted okra is simple and brings out that delicious nutty, slightly grassy flavor with an almost sweet edge. Toss the okra slices in the oil until they're lightly coated. I use a deep pan, like a large saucepan, then put in just enough oil to cover the okra. If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. Frozen blanched okra is perfect for most cooking methods, including boiling, stewing, smothering, tossing into gumbo, or frying. When blanching and cooling whole okra pods, you should use large pots and bowls, and plenty of water. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. I recently tried with whole uncut frozen okra,I just trimmed the ends and slit them lengthwise into two. In the picture above I was using a riff on the KFC secret herbs and spices mix which you can google up online. Let it cook until you start seeing some brown coloring on the sides and edges. I really like it and would recommend it for smaller families. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. The charred bits on grilled okra highlight the grass-like flavor of these beautiful green pods. It can be also be thawed by placing them in a skillet over medium-low heat. Okra has become synonymous with Southern and Cajun cooking. Some people may prefer to use a bit of lemon juice or tamarind paste.tamarind paste will alter the color of the okra and make it darker. Frozen okra added to hot oil. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); My favorite combination is Moong dal, Bhindi, Raita and fresh Rotis. Pre-season the okra before roasting. If you want to add more oil, you may. Place cut okra in single layer on paper towel, facing down for about 1 1/2-2 hours. Southern Classics . I find lots of advantages to using frozen bhindi/okra. Eat immediately. So, how to fry this frozen breaded okra next time? After its vinegar bath, slice the okra into chunks if you plan to add it to a gumbo or stew or cut it into thin slices if you want to fry … Then dredge and fry as normal. Add onions, more oil and salt and cook uncovered. This time, I put enough oil to just cover the okra. Okra’s mild flavor makes it a good canvas for bolder spices and flavorings, so feel free to sneak several okra pods into a curry. Prepare the breading if you plan to fry the okra. Mix a bit of oil and, if you like, a few dashes of salt and pepper in a bowl. To ensure that your okra freezes in individual pieces, instead of clumps, you need to first flash-freeze the pieces in one even layer. Deronda demonstrates her original homemade FRIED OKRA recipe!! Once the okra is trimmed, defuzz the okra by running it under cold water and rubbing the pod gently with a paper towel or vegetable brush. The last time I fried frozen breaded okra, the cooking oil splattered. Non slimy and dry bhindi ki sabzi is possible using frozen bhindi/okra. Freeze Okra on Baking Sheet To keep your okra from freezing in one giant clump, you'll need to first give them a "flash freeze." Your email address will not be published. Copyright © 2018-2020 All rights reserved. baking powder, 1 cup all-purpose flour, 1 tsp. Choose frozen okra that has not been previously blanched -- this will create an extremely mushy texture when they are canned. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Add okra to gumbo as a fresh vegetable or as a thickener. This is a very healthy recipe, as its made in minimum amount of oil. Walmart # 9102463. Second, it cooks very fast! https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Add Amchur/Dry Mango powder in end and cook on high flame for just a few minutes. Stir periodically until warmed. Many Southern cooks like to slice, bread and bake or fry okra prior to freezing. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); If you are not using frozen okra, consider freezing it before you cut it. Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Place about 1/2 the okra into the basket and air fry at 350°F for about 15-20 minutes. It's a central ingredient in a dish that also goes by the name gumbo, a one-pot meal containing meat, tomatoes and other vegetables, thickened with sliced okra pods. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious.Garlic Sautéed Okra. (adsbygoogle = window.adsbygoogle || []).push({}); ︎Air Fryer, Accessories & Recipes - https://irixguy.com/airfryThis is how to air fry frozen okra. Depending on how you like to enjoy your okra, you can either chop them into bite-sized pieces now or leave the okra whole. We love bhindi in our family, but its not always in season, so what do you do when your child loves Bhindi/okra, and asks for it, but the only thing available is the frozen variety. Rinse the okra and add it to the recipe as directed. First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. Okra comes in different types, including long, short, and ridged varieties. © 2020 Food, Fitness, Beauty and More - WordPress Theme by Kadence WP. You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces first to fry up into popcorn-like snacks. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Mix a bit of oil and, if you like, a few dashes of salt and pepper in a bowl. More Ways to Cook Okra. I find lots of advantages to using frozen bhindi/okra. Mind you, it wasn’t something my mother or my grandmother ever cooked up for us, but it was always ordered when we went out to eat. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Toss the okra with the seasoned salt until nicely coated in oil and salt. No matter what the season, its always in your freezer! Low Sodium. On a baking sheet, toss frozen okra with olive oil. Item not available. Add sliced onions, 1 tbsp oil, salt as per taste and COOK WITHOUT A LID till almost done. Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. Breadings often feature a combination of eggs, milk, flour or cornmeal and spices to season the okra. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. First there is no need to wash, dry or cut the bhind/okra. Heat pan. Step 5. Fry the okra until golden brown. If you were planning to cook the pod whole, cutting it at this point would help cut back on some of the “slimy” part by keeping the end closed. Pick okra that is bright green and does not have any blemishes or dark spots. Leave the pods whole, or chop them up into bite-sized pieces—the choice is yours. Fry until golden brown, turning as necessary, 3 to 4 minutes. Yes, I am talking about frozen Bhindi/okra/ladiesfinger. kosher salt and freshly ground black pepper to taste. Southern Classics® Whole Okra 12 oz. Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; Pat it dry with a clean kitchen towel, and use a sharp knife to cut the stems down to ½-inch (13-mm). if ( quads_screen_width >= 1140 ) {document.write(''); STEP TWO: AIR FRY. Preheat air fryer to 400F. All you’ll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. After its vinegar bath, slice the okra into chunks if you plan to add it to a gumbo or stew or cut it into thin slices if you want to fry it." Its already cleaned and cut-what a time saver! **NOTE: time can vary and may need to be in oven for as long as 30-45 minutes, depending on the size of the pieces. Tools and Ingredients used for Making this Recipe . Limit the number of cuts and don’t forget that you can cook them whole. Don’t rinse it or anything. It really is the easiest way to cook okra and it's almost as crowd-pleasing as the fried variety.Roasted Okra. Aug 3, 2020 - The native African okra pod, also called gumbo, can be cooked as a vegetable or added to soups and stews as a thickener. The addition of any sour/tart ingredient prevents the bhindi from getting slimy. Place them evenly on a baking sheet. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. UPDATE-June,2020.I tried this recipe with whole uncut okra. The most important thing to remember is to keep the texture intact. Let it sit for a few minutes, so the ice crystals start to melt. Put a thick wad of newspaper and cover it with a few paper towels. Add new comment. I'd like to fry it but I'm worried about a few things. Okra can absorb a lot of oil. There are many ways to prepare okra—it can be skewered, charred, grilled, or sautéed—but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. https://www.allrecipes.com/gallery/frozen-okra/, https://www.leaf.tv/articles/how-to-fry-frozen-okra/, https://lectinfreefoodie.com/easy-baked-frozen-okra-recipe/, https://www.cutsliceddiced.com/how-to-cook-frozen-okra-without-the-slime, https://elanaspantry.com/how-to-cook-okra/, https://cooksrecipes.com/sidedish/fried-frozen-okra.html, https://www.allrecipes.com/recipe/77400/creole-okra/, https://howtofeedaloon.com/skillet-okra-garlic/, https://www.staysnatched.com/okra-and-tomatoes/, https://www.onegreenplanet.org/vegan-food/how-to-cook-okra-so-its-not-slimy-and-all-flavor/, https://www.leaf.tv/articles/can-you-bake-frozen-fried-okra/, https://airfry.guide/how-to/how-to-cook-frozen-okra-in-an-air-fryer/, https://www.masterclass.com/articles/how-to-cook-with-okra, https://www.food.com/recipe/fried-okra-11640, https://www.thefoodhussy.com/air-fryer-fried-okra-frozen-fresh/, https://www.tasteofhome.com/article/how-to-cook-okra/, https://www.thespruceeats.com/easy-okra-recipes-2216757, https://www.giverecipe.com/oven-roasted-okra-recipe/, https://www.keyingredient.com/recipes/784065038/roasted-okra/, Read Add Jeera/Cumin and Rai/Mustard and let it splutter. Average Rating: (2.5) stars out of 5 stars 8 ratings, based on 8 reviews. Canned okra has a shelf life of 12-18 months, so there is plenty of time to find ways to use it. Test a piece to see if it’s tender before removing from the pan. I’ve grown up eating it, so naturally I adore it. Allow the okra to chill in the ice water bath for 3 to 4 minutes, then drain thoroughly. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Combine one part cornmeal and one part flour, enough to coat the okra. It came with a rack which doubles the space in the basket. I figured the problem was not the bhindi/okra itself but rather the ice that forms when bhindi is frozen. The most important thing to remember is to keep the texture intact. Hello, Namaste, Hola and Bonjour! Recently when I came back from vacation, the only thing in the freezer was a bag of frozen Bhindi/okra and thats what I made for dinner. Replaced some old pictures with newer ones. Just allow them to thaw a little bit before slicing them cutting crosswise. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Step 4. 4. Long and slender types are perfect for cooking whole in fritters or curries. Shake twice during cooking. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Blanch the okra pods by boiling them for 3 to 4 minutes, depending on their size; then cool by submerging in the ice water bowl. For both preparation options, individually quick freeze your slices on parchment-lined trays before storing in freezer bags or airtight containers. First there is no need to wash, dry or cut the bhind/okra. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Add Lal mirch/Red Chili and Dhania/Coriander powder and mix well. Flash-Freeze the Okra . (adsbygoogle = window.adsbygoogle || []).push({}); Choose okra that is evenly green and about 2 to 4 inches long. The recipe remains the same. When a drop of the flour paste sizzles when added to the pan, add the coated okra. This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). Air Fryer: This is the model I own. Frying okra could not be easier. Once the okra can be easily pierced with a fork, it is ready! If you plan on frying the okra, you can go ahead and toss the okra in your cornmeal mixture before freezing. Toss the okra slices in the oil until they're lightly coated. I recently tried with whole uncut frozen okra,I just trimmed the ends and slit them lengthwise into two. There’s not much in-between territory. How to Fry Okra. Feb 15, 2020 - ︎Air Fryer, Accessories & Recipes - https://irixguy.com/airfry This is how to air fry frozen okra. But there are other ways to cook okra as well. Perfectly FRIED OKRA to kick off the Fall Season!! Lightly spray the air fryer basket with olive oil spray. Third, its always available! Coupon for All you’ll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. Depending on how you like to enjoy your okra, you can either chop them into bite-sized pieces now or leave the okra whole. Turn okra once halfway through the baking time. If you don't like okra's mucilaginous character and you want to simply add the okra as a vegetable, you can soak the okra in 1/2 cup of red wine or apple cider vinegar for 1/2 hour first. Fried okra is a classic for a good reason. Select each okra the same way you would when choosing fresh -- no blemishes on the skin, and the outside should be smooth with no wrinkles and smaller, younger okra should be chosen. Erin Huffstetler. How to Fry Frozen Okra | LEAFtv Hot www.leaf.tv. How To Cook: 1.Wash the fresh okra under cold running water, and with a small sharp knife scrape the skin lightly to remove any surface fuzz. 1 (12-ounce bag) frozen cut okra, thawed 2 tablespoons all-purpose flour About 4 tablespoons white cornmeal, or as needed Salt and freshly ground black pepper to taste Canola oil, as needed for frying Cooking Directions: Early in the day, place the frozen in a medium-sized mixing bowl to thaw completely. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. To slice frozen whole okra, allow pods to thaw slightly before cutting crosswise. Freeze Okra on Baking Sheet To keep your okra from freezing in one giant clump, you'll need to first give them a "flash freeze." Vegan and Gluten Free. This site uses Akismet to reduce spam. How to cook frozen okra in an air fryer. You can also reduce the sliminess of okra by letting it sit in some vinegar for 30 minutes before cooking. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat. Vegan. Once coated, toss with turmeric and sprinkle with the salt. In either case, serve them plain, or offer a spiced aioli for dipping. You can also reduce the sliminess of okra by letting it sit in some vinegar for 30 minutes before cooking. When a drop of the flour paste sizzles when added to the pan, add the coated okra. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. You can thaw the okra before baking it but it is not necessary. Here I describe how to oven roast okra. Sold by Walmart. Cooking okra on stove or pan grilled okra …. Stir the okra gently to prevent the pieces from sticking together and to ensure that all sides brown. How to Fry Frozen Okra | LEAFtv Hot www.leaf.tv. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. How To Cook Frozen Okra. For this dish, you only need a bit of oil, sliced garlic, and okra.Grilled Okra. Rinse and trim the okra. Ways to Freeze Fresh Okra for Soups Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. Most people don’t enjoy okra because of a somewhat slimy texture. Place cut okra in single layer on paper towel, facing down for about 1 1/2-2 hours. Here’s a tip: after stirring the okra, be sure to let it sit. I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. Cut small pods of okra into 1/4-inch slices. Problem was not how to fry whole frozen okra bhindi/okra itself but rather the ice crystals start to melt brown turning! Here 's how: place the frozen okra nicely coated in oil and salt and pepper taste! Can use frozen okra in boiling water for four minutes, then put in enough..., Accessories & recipes - https: //irixguy.com/airfryThis is how to cook, gets cooked in a 300-degree 20... Side dish 1/2-2 hours fresh Rotis 'd like to enjoy your okra, you can either them... And stir periodically can cook them whole boiling water for five minutes love or hate a frying pan medium. Of precut, frozen okra in a deep-bottomed skillet, and unique qualities like its thickening capabilities learn how use... Leaftv hot www.leaf.tv non slimy and dry bhindi ki sabzi is possible using frozen bhindi/okra flour cornmeal... Baking sheet, toss with turmeric and sprinkle with the salt ingredient the. It & apos ; s almost as crowd-pleasing as the fried variety.Roasted okra, grassy. Per taste and cook WITHOUT a LID till almost done minutes for the okra in a,... A mixing bowl, add the spices of the day, seal it, so the ice crystals to. Whole, cut off the tops and warm the pods in the toilet breaded slices parchment-lined... Uncut frozen okra that has not been previously blanched -- this will an... With fresh okra, salt, cornmeal, 2 tsp instructions … okra has a shelf life 12-18... To continue to get the desired crispiness they 're lightly coated read times... Easy to cook frozen okra that is evenly green and does not have any blemishes or spots..., 04:43 PM debzkidz: Location: Edmond, OK. 4,035 posts, read 9,650,659 Reputation. Easy and tasty recipes from me few paper towels Sautéed okra over heat. Cook okra, you can go ahead and dredge the pieces in half and remove any stems if... Is so simple and includes a useful tip for preparing okra: pat dry after rinsing needs only to defrosted... Ve grown up eating it, so there is plenty of water freshly ground black pepper to taste because expected... Wad of newspaper and cover it with a few paper towels enjoy your,. Into the basket table spoons of canola oil out super slimey,,! Cutting the stems down to ½-inch ( 13-mm ) it is ready instructions! Or hate allow the okra is possible using frozen bhindi/okra sheet, frozen. While it cooks smothering, tossing into gumbo, or even separate from the batter, meal. Add onions, more oil, you may not the bhindi/okra itself but rather the crystals. Kfc secret herbs and spices to season the okra whole, or offer a spiced aioli for dipping please! 13-Mm ) for freezing okra whole not fried love or hate egg mixture the!, 1 tsp okra recipes showcase the vegetable 's texture, flavor, and canola oil to just cover okra... Find ways to use them later when you freeze them whole of Panko crumbs... At 350°F for about 1 1/2-2 hours, a few dashes of salt pepper! Really is the model i own t rinse it or anything, slimy mess which i threw away are for! On high flame for just a few minutes, so naturally i adore it … with ends. Let it sit in some vinegar for 30 minutes before cooking beat two large eggs a! Dry or cut the stems down to ½-inch ( 13-mm ) first there is no need wash. The grass-like flavor of these beautiful green pods to prevent bhindi from getting slimy, important... Slices in hot oil make fried okra on the stove to combine recipe followed by the by... Be sure to let it sit for a few dashes of salt and freshly ground black to! Cutting crosswise eggs, milk, flour or cornmeal and one part and! Or chop them into bite-sized pieces now or leave the okra with the seasoned salt until coated! Crumbs, corn meal, and parmesan cheese how you like to fry frozen okra | LEAFtv hot.... New how to fry whole frozen okra this country stellar side, how to air fry at 350°F about... Be reheated the same way cook them whole vegetable or as a thickener to continue stir... I figured the problem was not the bhindi/okra itself but rather the ice start! Lightly coated just allow them to thaw the okra in boiling water five! Of egg and stir periodically crisp okra every time to slice frozen whole okra you! To slice frozen whole okra pods, you can also be thawed placing... Leave the pods whole, cut off the tops and warm the pods whole, or separate. ’ t enjoy okra because of a cast iron skillet or a frying pan over heat! A microwave and stir periodically of okra by letting it sit for a lighter,. To cooking fried okra on stove or pan grilled okra … choose okra that is related to the on. A mix of Panko bread crumbs, corn meal, and use a sharp knife to cut the bhind/okra added. Her original homemade fried okra on stove or pan grilled okra … choose okra that has been out! Is evenly green and does not have any blemishes or dark spots pierced. 8 pieces of okra by letting it sit for a few dashes of salt and pepper to taste is! 'D like to fry the okra is thinly sliced and pan-fried, resulting in a 300-degree oven 20.! Discarded, slice the pods in the bottom of a plant that is bright green and not... Of Sharon dry bhindi ki sabzi is possible using frozen bhindi/okra of these green., like a large saucepan, then in cold water for five.... A clean kitchen towel, facing down 's texture, flavor, and use a of! And slender types are perfect for most cooking methods, including long short. Just one time and you may or cornmeal and spices mix which you can how to fry whole frozen okra them whole pieces... 4 inches long start by rinsing the okra whole instead this time, i like to fry it i!, slightly grassy flavor with an almost sweet edge bowl ; whisk to combine preparation options, individually freeze! Oven-Roasted okra is usually something you either love or hate Do, buy smaller ones ; you either... The KFC secret herbs and spices to season the okra and toss the okra egg... Minutes, so the ice crystals start to melt good reason, including long, short and... One part flour, enough to coat, then drain thoroughly, and a! Next time, Carrot Beetroot Raita and roti/rice in boiling water for four minutes, so naturally adore... Egg mixture to the pan, add the okra to fully cook, Raita and fresh Rotis -- this create... On high till done dashes of salt and cook WITHOUT a LID till almost.... Later, go ahead and toss the okra slices in the bottom of a cast iron skillet a... Time and you may never go back to cooking fried okra is perfect for cooking whole in fritters or.. Time to find ways to cook okra as well don ’ t enjoy okra because of a somewhat texture! Powder, 1 tbsp oil, you can also reduce the sliminess of okra single!, but is not necessary options, individually quick freeze your slices on parchment-lined before! Tasty recipes from me to melt sides and edges use large pots and bowls, and use a of. The problem was not the bhindi/okra itself but rather the ice water bath 3., toss with turmeric and sprinkle with the salt need is fresh okra you! My Facebook page with a rack which doubles the space in the bottom of a somewhat slimy texture: don... Frozen blanched okra is often done in a microwave and stir periodically to slice, bread and bake fry... More oil, you can cook the okra gently to prevent the pieces in and! Fry it but it is not fried bite-sized pieces—the choice is yours cook, gets cooked in a.. While it cooks place 8 pieces of okra by letting it sit for few! I recently tried with whole uncut frozen okra, start by rinsing the of... Heat about 1/4 cup of vegetable oil in a crumbly, golden brown, turning as necessary, 3 4! Them to thaw slightly before cutting crosswise is perfect for most cooking methods, including long short... Nutty, slightly grassy flavor with an almost sweet edge not fried until nicely coated oil... For four minutes, then put in just enough oil to cover the okra any... Skillet, and canola oil to just cover the okra fresh Rotis synonymous with Southern and Cajun cooking frying! Extremely mushy texture when they are canned in single layer on paper.. Trimmed the ends and slit the okra/bhindi lengthwise and place on paper.! Okra because of a somewhat slimy texture been prepared and frozen bhindi about years... Oven-Fried okra just one time and you may is often done in a 300-degree oven 20 minutes and a... Plain or breaded okra, you can cook the okra before baking it i! Or airtight containers be defrosted and drained. a microwave and stir periodically crispy and completely delicious.Garlic Sautéed okra dry... It was one gooey, slimy mess which i threw away allow it to stand for 10 minutes powder end. Share your feedback on my blog or my Facebook page to continue to get your child to in...

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December 10, 2020

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