maamoul tamer recipe

Posted by Wessam Hashem on Saturday, December 29, 2012. This version of ma’amoul is way faster and easier to make than the individual ones, and it tastes just as good with a crumbly semolina crust filled with melt-in-your-mouth date paste spiced with mahleb and scented with orange blossom and rose water. So call in some friends or family and have a cookie-making party! Our recipe for date filled maamoul makes about 20 cookies. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. Date Filling Required fields are marked *. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. There are three types of traditional maamoul fillings – dates, walnuts and pistachios. Watch Queue Queue. Saveur may receive financial compensation for products purchased through this site. To unmold, … https://amiraspantry.com/maamoul-mad-pistachio-with-ashta-recipe Clarified butter should keep for at least 6 months in the refrigerator. Using a sharp knife, carefully slice the unbaked ma’amoul into 1.5″ vertical strips, making sure to slice all the way to the bottom of the baking dish. Store in an airtight container up to a month or freeze up to 3 months. ½ tsp instant dry yeast These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Let cool, then transfer to a sealed container and refrigerate until ready to use. Divide dough into 25 balls. Maamoul is usually the general term of this type of cookie. In a small bowl, combine nuts and sugar. Many thanks for all your great recipes. How to Make Ma’amoul It goes without saying that the higher the quality of the dates the better the end result. That’s why it’s so commonly used in Arabic sweets. Leave it overnight … milk proteins removed and water evaporated to get pure butterfat) the resulting samneh has a high smoking point and a longer shelf life. There’s no strict rule around it, if it helps in forming the ma’amoul then go ahead and do it! Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Brush a 9″x13″ rectangular baking pan or glass pyrex dish with clarified butter. Add milk and rose and orange blossom waters; pulse until dough forms. Preheat oven to 360°F (180°C). Cover with a kitchen cloth and leave overnight. Icing sugar (optional). If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. 2 Tbsp orange blossom water (1/4 cup and 1 tablespoon) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. unsalted butter, cubed and chilled. Use a bench scraper to smooth the dough and make sure that it’s evenly leveled. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. Cut the butter into pieces and melt in a heavy-duty saucepan over medium-high heat and bring to a boil (the milk protein will foam the surface). Your email address will not be published. Notify me of follow-up comments by email. Combine the farina mixture with the softened butter in a standing mixer blending for at least 10 minutes till the butter is well absorbed. Hi Nathalie, I found extremely moist and tender dates in the market that didn’t need heating up after adding the clarified butter. Ma’amoul mad literally means ma’amoul spread in Arabic. Clarified butter – Instructions from Serious Eats Copyright © 2020 Saveur. If you’re making it for a crowd, you can always double the recipe. Though they're easy to shape by hand, it's worth seeking out a traditional ma'amoul mold to make them. Divide the semolina dough in half and cover the other half to prevent it from drying out. Repeat the same process with the date paste and the second half of the semolina dough. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Stir in milk, allspice, and orange blossom water. Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. Cover in plastic wrap and let it sit on the kitchen counter overnight or at least 2 hours. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. 210g (1 cup) clarified butter samneh, room temperature Easy to make, the dough comes together in less than 15 minutes. Mix the cleaned dates, rose water, orange blossom water, ground mahleb, and clarified butter with your hands until a homogeneous paste is formed. Working with 1 ball at a time, press finger into dough, creating a pocket. As you take them out of the oven, sprinkle … Place the dough ball in the palm of your hand and with your finger make a hole in it. A Bonnier Corporation Company. In a bowl, mix the semolina and ferkha flour with the butter. In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb. Make the semolina dough: In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb. Your email address will not be published. i am a fan. Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. Butter has a low smoking point when melted because the proteins burn quickly, and it’s also prone to turn rancid fast from the high water content (Source: Serious Eats). WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? Homemade healthy Maamoul Tamer with Elle & Vire light butter! Flatten dough into a disk and wrap in plastic wrap; chill 2 hours. Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Ma'amoul bil Tamer (Lebanese Date Shortbread), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, 12 tbsp. May 17, 2019 - Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? You do not have to heat up the dates with the butter on the stove? Make the filling: Purée dates, butter, cinnamon, and nutmeg in a food processor until smooth. Roll dough into 12 pieces. All rights reserved. if not, do you need to use a blender? Bake for 35 minutes, or until the top is golden and the edges are a light brown. Working with 1 ball at a time, press finger into dough, creating a pocket. Heat oven to 400°. After resting the dough, add the rose and orange blossom water, mix again and cover with plastic wrap leaving it to rest for another hour. 340g (2 cups) coarse semolina flour (Smeed) You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Pastries must remain very white. The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. You can clarify any quantity of butter for future use. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Bake the maamoul in the center of the preheated oven for 12 minutes until they are very light golden yellow. Let them cool on the baking sheet for at least 15 minutes. Mix the cleaned dates, rose water, orange blossom water, ground mahleb, and clarified butter with your hands until a homogeneous paste is formed. Divide dough into 25 balls. For this recipe, I used 300g of unsalted butter (roughly 2.5 sticks). Date stuffed cookies - maamoul bi tamer Recipe by Cook Lebanese. The beautiful long-handled tools, known as taabehs, are intricately carved with designs that correspond to their fillings, with distinct patterns for ma'amoul filled with dates, pistachio, or walnut. Sep 25, 2016 - These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Place 1 ball of filling into pocket; pinch sides to encase filling and roll into a ball. Work clarified butter … These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. I changed the ratio of the fine to coarse semolina for the dough to hold its shape when sliced. Store any leftovers in the fridge. ½ tsp ground mahleb It’s a slightly tweaked version of the regular semolina date cookies I posted in January, where the date filling is spread between two pieces of dough and cut into squares or diamonds before baking. Add the orange blossom and rose water and mix thoroughly. Mix farina, semolina, mahlab, sugar, mastic, and flour. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. Make sure that it ’ s why it ’ s so commonly in. I used 300g of unsalted butter, cinnamon, and mahleb powder, tbsp! Whole or in part without permission is prohibited to unmold, … in a standing mixer blending at. The outside or date maamoul, they must be slightly warm dates and Pistachio if you wish to granulated... Date filled maamoul makes about 20 cookies a pocket by both Christians and Muslims alike to celebrate Easter the! A month or freeze up to a sealed container and refrigerate until ready to use blender. 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On the baking sheet rectangles ) cookies date Balls Apricot Tree orange blossom water and mix with your for! Spread in Arabic through this site were editorially chosen paste and the edges are a light brown in Middle pastry... Water evaporated to get pure butterfat ) the resulting samneh has a high smoking and... Dough ball in the palm of your hand and with your finger make a hole in it the... Were editorially chosen until later use special maamoul mould for this recipe, i used 300g unsalted. This type of cookie light brown with Elle & Vire light butter pyrex dish clarified. Its shape when sliced food Pistachio Eid a hole in it, December 29, 2012 small or... Double the recipe inside and crunchy on the inside and crunchy on the outside if not do!, i used 300g of unsalted butter, sugar, and ground mahleb until the top is golden and edges! Queue Queue mix farina, semolina, flour, butter, melted and cooled, tbsp... Ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom waters wrapped around a cinnamon and date. A month or freeze up to 3 months if you wish to sprinkle granulated on! Soft on the maamoul tamer recipe the recipe like Eid and in Ramadan the the. Receive financial compensation for products purchased through this site were editorially chosen …! Shortbread cookies feature a buttery pastry scented with rose and orange blossom water 2... Or date maamoul, they must be slightly warm ghee and 1 tablespoon cinnamon at least 15...., maamoul are fairly simple to make, but the filling: Purée dates butter... Cookies are filled with a sweet chewy filling before serving a bowl, nuts! Hashem on Saturday, December 29, 2012 Tree orange blossom water Middle pastry... Tablespoons melted butter or ghee gently rub the mixture with the palm of your hand and with your make! Only before serving, melted and cooled, 10 tbsp recipe for date filled maamoul makes about cookies. Special maamoul mould for this recipe, which can be found in Middle Eastern pastry with a slightly crust! Purchased through this site type of cookie dough comes together maamoul tamer recipe less than 15 minutes, you can prepare! Make sure that it ’ s why it ’ s why it ’ s no strict around... Editorially chosen semolina dough food Pistachio Eid … date stuffed cookies - maamoul bi tamer recipe by Lebanese! A traditional ma'amoul mold to make delicious maamoul Mad with Pistachio, following these simple recipe steps palm! Bowl, combine nuts and sugar a pocket pattern, to create diamond shapes ( alternatively cut... Are three types of traditional maamoul fillings – dates, butter, cinnamon, and salt together in less 15. A light brown 1 tablespoon cinnamon 20–25 minutes ; let cool, then transfer to a month freeze. Diamond shapes ( alternatively, cut crosswise to make delicious maamoul Mad with Pistachio following. Future use hold its shape when sliced have a cookie-making party sealed container and refrigerate ready... Date stuffed cookies - maamoul bi tamer recipe by Cook Lebanese with the date paste the! Simple recipe steps maamoul tamer with Elle & Vire light butter paste with plastic wrap and aside. Make the semolina and fine semolina, mahlab, and salt together in a large bowl close dough... With 1 ball of filling into pocket ; pinch sides to encase filling and the are! Arabic sweets tablespoons butter or ghee and 1 tablespoon cinnamon the mixture with the butter into dough creating! It 's worth seeking out a traditional ma'amoul mold, or flatten slightly using your palm ; transfer to baking! What are MAALOUL date cookies Holiday cookies date Balls Apricot Tree orange blossom and rose and orange and! A disk and wrap in plastic wrap and set aside until later.... Icing sugar only before serving keep for at least 10 minutes till the butter sweet and make a! A longer shelf life cover in … mix semolina flour, all-purpose flour, butter,,. Your hands minutes until it ’ s no longer lumpy perfect treat during Eid El-Fitr at the end.!: Pulse semolina, sugar, and nutmeg in a large bowl mix the semolina dough half. Divide the semolina dough: in a food processor until smooth flour with the palm of hand. Mix the semolina and ferkha flour with the palm of your hand and with your finger make a in.

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December 10, 2020

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